Gin Fizz
Ingredients
- 50ml Meraki Original Dry Gin
- 25ml lemon juice
- 2 tsp sugar syrup
- ice
- sparkling water
- lemon slice
Add the Dry Gin, lemon juice, and sugar syrup into a cocktail shaker and load it with ice cubes. Vigorously shake until the shaker's exterior is chilly. Strain the mix into a tall glass brimming with additional ice and complete with sparkling water. Finish off with a slice of lemon as garnish.
Tip 1 - how to make sugar syrup
To prepare sugar syrup, combine 200g of white caster sugar with 100ml of water in a saucepan. Warm it on a low heat until the sugar is fully dissolved and it begins to simmer. Once done, switch off the heat and let it cool prior to use. Preserve it in a sanitised bottle for a maximum of one week.
Tip 2 - for froth
To give it an extra touch, combine the gin, lemon juice, and sugar syrup in the cocktail shaker. Rather than adding ice, introduce 1 egg white. Vigorously shake to create a frothy blend. Afterward, incorporate ice and shake once more. Ensure you double strain before topping off with sparkling water.
