Bloody Mary
Discover the art of crafting the quintessential Bloody Mary using our straightforward recipe. Adjust the Tabasco heat to your liking, ensuring this timeless vodka cocktail suits your palate perfectly.
By Andrew Brown
Ingredients
- large handful of ice
- 100ml Meraki Premium Vodka
- 500ml tomato juice
- 1 tbsp lemon juice, plus 2 slices to serve
- few shakes Worcestershire sauce
- few shakes Tabasco (smoked Tabasco is great)
- pinch celery salt
- pinch black pepper
- 2 celery sticks, to serve
Method
- Put the ice into a large pitcher. Pour in the measured amounts of vodka, tomato juice, and lemon juice directly over the ice.
- Incorporate 3 dashes of Worcestershire sauce and Tabasco (add more if you prefer a spicier kick), along with a hint of celery salt and pepper. Stir until the pitcher's exterior becomes cool, then pour the mixture into two tall glasses.
- Refill with fresh ice, garnish each glass with a celery stick and slice of lemon, then savour the drink.
